Comments on: The Butter Experiment http://momilies.susabelle.com/?p=455 Mon, 15 Oct 2018 04:15:37 +0000 hourly 1 https://wordpress.org/?v=4.2.39 By: Jill http://momilies.susabelle.com/?p=455#comment-2379 Mon, 21 Jul 2014 12:38:52 +0000 http://momilies.susabelle.com/?p=455#comment-2379 We’ve not had margarine in the house for years – I always buy butter. I get the whipped butter (which is still hard) but I will look into the butter bell. I’ve found that butter softens pretty quickly when left out so it’s not really been a problem. I don’t cook with it though – I use olive or peanut oil for all my sauteing and frying. They don’t burn as easily because the flash point is higher so we don’t get that burnt taste.

I had read about the nastiness of margarine several years ago and have not bought it since.

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